After generations of high quality production, Ferrara is still one of the most trusted names for Italian sweets and baked goods. Their Petite Rum Baba Cakes are individual yeast cakes soaked in a golden rum syrup. Enjoy a mini cake for dessert, or pass them around as a sweet start to a cocktail party.
LIQUEUR (SUGAR, GLUCOSE SYRUP (WHEAT), ALCOHOL, AROMA, DISTILLED RUM), BABA (TYPE "0"WHEAT FLOUR, EGG, VEGETABLE MARGARINE (VEGETABLE OILS AND FATS: PALM AND SUNFLOWER, WATER, ACIDITY CORRECTOR: CITRUS ACID, AROMAS), SUGAR, SALT, NATURAL YEAST). REGULATOR: CITRIC ACID). ANTIOXIDANT: L-ASCORBIC ACID.
Product of Italy