Fiore Sardo DOP Black Rind is a hard cheese made from sheep's milk from the Italian Island of Sardinia. Made from a single flock of sheep, the cheese is lightly smoked for 10-15 days and then aged in caves, giving it a tangy aroma and depth of flavor. This cheese meets DOP standards, ensuring regional authenticity by law, and will be an excellent addition to any charcuterie board.
Pasteurized sheep's milk, salt, cheese cultures
Product of Sardegna