This Flott Tuna Fish Belly is a tender Italian-style seafood
Olive oil preserves and enriches the natural flavor of this rich cut of yellowfin tuna.
Add this tuna to salads, sandwiches, and other Mediterranean recipes.
Flott Tuna in olive oil is prepared in the Italian tradition. This ventresca, or tuna belly, is from yellowfins that are fished from the Ivory Coast. The seafood is carefully prepared and hand cleaned before being packed in oil. Pair with your favorite bottle of red or white wine and savor every bite.
Enjoy in a zesty Italian tuna salad recipe with red onions, capers, and lemon juice. Or combine with panko bread crumbs in a mixing bowl and lightly fry this tuna mixture in extra virgin olive oil with garlic, sea salt, and pepper for delicious patties. You can also cook it in olive oil right out of the container!
tuna belly, olive oil, salt
Product of Ivory Coast