Fontal Italian Fontina Cheese, 7 lbs

Sale price$69.99


A derivative of the classic Italian mountain cheese Fontina Val d’Aosta, Italian fontal is a creamy cheese made from pasteurized cow’s milk. Yellow in color, it has a slightly sweet yet nutty taste. It is often melted in gourmet fondue dip and enjoyed spread on sandwiches. For a curious chef searching for different Italian culinary combinations, Italian fontal works as a flavorful substitute for mozzarella cheese when making homemade pizza.

Cow's milk, salt, enzymes, lactic cultures

7 lbs

Product of Italy

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