Formaggi di Fossa is an authentic Italian cheese
Fossa cheese has a protected designation of origin, meaning it's guaranteed to be genuine.
Grate over salads, soups, and pastas, or enjoy with salami and prosciutto on a charcuterie board.
Formaggio di Fossa di Sogliano DOP is a medium-aged, semi-hard Italian cheese. It is recommended to grate this specialty cheese over pasta dishes and soups, and is best paired with an Italian red wine. For a rich sampling of Italian cuisine, try Formaggi di Fossa on a cheese board with other types of cheeses from Italy such as pecorino siciliano and grana padano. Serve with a side of fresh fruit, honey, and jams. Add in thinly sliced charcuterie meats for a delectable party platter.