Sant Mateu Cheese is a French-style cheese made in Spain
Serve this goat milk cheese on a charcuterie board with spicy cured meats.
Savor the flavor of this Spanish cheese on a cheese board with red wine.
While it originates in Spain, Formatges Can Pujol Pau Sant Mateu Cheese is a pasteurized goat cheese made according to the French style. Aged for two to three months, this savory type of cheese possesses an almost meat-like aroma, with flavor hints of herbs and a supple texture. It is a mild, versatile cheese that took home a gold medal in 2003 for NASFT Sofi Outstanding Cheese or Dairy Product.
Goat milk (pasteurized), salt, animal rennet