A Tuscany treasure, Fennel Pollen has been harvested for use in the region’s cuisine for centuries. It has a unique, deep flavor that combines anise with hints of sage and bright saffron. Francioni Fennel Pollen is foraged and dried by hand by Bruno Francioni and his team, who make it their mission to produce the finest Tuscan spices possible. Try sprinkling fennel pollen and sea salt over pork and fish. Dust it on cheeses as part of a charcuterie board, or mix it into a flavorful vinaigrette.
Product of Italy