Verjus Blanc is the tart, fresh juice of unripe wine grapes. Use it to add acidity and sweetness to foods such as vegetables, fruit, sauces, dressings, and fish. making it an important component in cooking. Works as an healthy alternative, Fusion Verjus Blanc is fat-free, gluten free, and low in sodium. It is also non-GMO verified.
Grape juice, sulfur dioxide as a preservative
25.35 fl. oz. (750 ml)