This Manfredine Pasta pairs well with light sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this manfredine in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola Manfredine is made using 100% Italian durum wheat. These long, flat noodles with ruffled edges are best enjoyed with light sauces and are often used in seafood recipes.
Try manfredine noodles in any number of Italian pasta dishes. Serve this type of pasta with tomato sauce, cured meat, and red peppers for a classic Italian pasta dinner. Or try cooked manfredine in a simple pesto dish with cherry tomatoes. You can even use this al dente pasta as a substitute for spaghetti in a cacio e pepe recipe.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy