This Spaghetti Pasta pairs well with rich sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this spaghetti in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola Spaghetti Pasta is made using 100% Italian durum wheat. Enjoy these bronze-cut spaghetti noodles in any number of classic Italian pasta dishes.
Serve this type of pasta with tomato sauce, cured meat, red peppers, and grated parmesan cheese for a classic pasta dinner. Or try cooked spaghetti in a quick and easy pesto dish with cherry tomatoes. You can even use this al dente pasta in a cacio e pepe recipe, a bold Italian dish with pecorino cheese and black pepper. Authentic spaghetti recipes are best enjoyed with a glass of red or white wine or sparkling cider.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy