Gianni Calogiuri Dolce Nero Chocolate Vincotto is the combination of two of Italy's favorite things: chocolate and vinegar. Balsamic vinegar itself is often used to flavor desserts such as ice cream, so Gianni Calogiuri Dolce Nero Chocolate Vincotto takes that exquisite pairing a step further. This chocolate vinegar has a velvety texture and a balanced taste. Not only is it excellent for desserts—panettone, panna cotta, fruit, cakes and more—Gianni Calogiuri Dolce Nero is also a wonderful addition to rum cocktails and cappuccinos. This chocolate vinegar is also often taken as a digestif after a meal.
Cooked Grape must, cocoa, extra virgin olive oil