Natural juice from carobs is infused in barrel aged grape must to create a flavored vinegar that is perfect for prosciutto, buffalo mozzarella, dried fruit, and fish carpaccio. Gianni Calogiuri Vincotto Carob Vinegar is aged for four years to achieve its full flavor. Also available in a 6-pack deal.
Cooked Grape Must, Vinegar, Carobs. No coloring, preservatives or added sugars.