Description
Product Description:
Giuseppe Cocco Egg Tagliatelle is made from pasta dough that has been enriched with eggs. The eggs give the Tagliatelle pasta a richer yellow color as well as a slightly richer taste. Giuseppe Cocco Egg Tagliatelle pasta is slow-dried and made according to ancient Italian tradition.
Size:
8.8 oz
Ingredients:
semolina, eggs, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
Origin:
Italy
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