This Spanish Chorizo is ready to enjoy
Try this chorizo as part of your next cheese board or charcuterie platter.
This mild chorizo pairs well with Spanish cheeses like Manchego.
Goikoa Mild Chorizo is ready to eat. Enjoy this dry-cured pork sausage as part of a charcuterie board with a selection of Spanish cheeses and fresh fruit. Add this Spanish-style chorizo sausage to a panini with fresh herbs, red pepper flakes, and melted cheese. Or simply enjoy this chorizo on its own for a savory snack.
Pork, salt, paprika, garlic, dextrose, starter culture, sodium nitrite and pork natural casing
Product of Spain
[Refrigerate After Opening]