Description
Sorghum is a dark sweet syrup with a flavor comparable to molasses but without the bitterness. It can be substituted for molasses in any recipe that calls for molasses. Sorghum syrup is not the same as molasses. Molasses is a byproduct of the sugar manufacturing process. Sorghum is not a perishable crop and will not mold. It may "sugar" or crystallize like honey, and to restore it to liquid state, simply gently warm it.
Ingredients:Sorghum syrup
Size:
16 oz
Origin:
Product of USA