Grano Cotto is a traditional Italian wheat dessert filling
These pre-cooked grains add a mildly nutty flavor and chewy texture to Italian dessert dishes.
Use these pre-soaked wheat kernels to prepare pastiera, a Southern Italian dessert.
Filled with nutty pre-cooked wheat grains, Fratelli D’Amico Grano Cotto Cooked Wheat Grain is perfect for making the Southern Italian specialty known as pastiera. It is a traditional Italian dessert made with cooked wheat, ricotta cheese, and candied fruit.
Make traditional Pastiera Napoletana at Easter, or try your hand at baking any time of year. These cooked wheat berries also make a thoughtful gift for anyone who enjoys baking authentic Italian or Mediterranean dessert dishes.
Wheat, water, salt, citric acid
580 grams (20.5 oz)
Product of Italy