This Black Garlic Shoyu has a rich, fermented flavor
Use this type of Japanese soy sauce for cooking, dipping, and marinating.
This unique shoyu has notes of fig, raisin, and molasses in addition to garlic.
Garlic Haku Shoyu is a progressive expression of the next generation of Kyoto Shoyu Masters. Following 3,000-year-old traditions while incorporating new processes and ingredients produces an amazing product.
These expert craftsmen combined Shoyu with Black Garlic to create an unmatched symphony of tastes. Smell the aromas of earthy must and fermented soybeans and taste the Fig, Raisin, Molasses, and Garlic. Haku Black Garlic Shoyu stands out among Japan's best shoyu.
Use this authentic soy sauce from Japan as a finishing shoyu for meat and vegetable dishes. Add it to fried rice and stir-fry recipes. Drizzle a bit of this shoyu in ramen and soups. Or use it as part of a marinade for chicken, pork, or any other protein.
Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol
16.9 oz (500mL)
Product of Japan