This Barrel-aged Fish Sauce has a subtly sweet flavor
The aging process gives this sauce a rich aroma that's great for cooking.
Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing.
Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness.
Iwashi is a fatty anchovy that is significantly distinct from Mediterranean or Thai anchovies. Try this barrel-aged fish sauce as a dipping sauce. Use it in stir-fry dishes. Or enjoy it as part of a marinade.
Fish, Salt, Sugar
12.7 oz (375mL)
Product of Japan