This Whisky Barrel-aged Shoyu has a rich, fermented flavor
Use this type of Japanese soy sauce for cooking, dipping, and marinating.
This unique shoyu pairs well with chicken, pork, and vegetarian recipes.
Haku's Shoyu represents the next generation of Kyoto Shoyu Masters. Following 3,000-year-old traditions while incorporating new processes and ingredients produces an amazing product.
Haku Mizunara Whisky Barrel Aged Shoyu has a mellow, delicate sweetness and a savory umami flavor. This type of soy sauce is aged in Japanese whisky barrels made from Mizunara hard wood, which is a type of Japanese oak. Add this traditionally brewed shoyu to a gift basket for anyone who appreciates the cuisine of Japan.
Use this authentic soy sauce from Japan as a finishing shoyu for meat and vegetable dishes. Try it is a dipping sauce for spring rolls, potstickers, and other appetizers. Add a touch of sweetness to fried rice and stir-fry recipes.
Drizzle a bit of this whiskey barrel-aged shoyu in ramen and soups. Or use it as part of a marinade for chicken, pork, or any other protein.
Water, Soybeans, Salt, Wheat Alcohol
25.4 oz (750mL)
Product of Japan