Aji Amarillo Paste is made with hot yellow peppers
This yellow chili pepper paste adds spicy flavor to rice dishes, grilled meats, soup, and more.
Try this aji amarillo sauce in Peruvian, Latin American, and even Korean cooking.
Aji amarillo, Peruvian cuisine's most beloved ingredient, is the perfect addition to your dishes, whether it be rice, chicken or soup! Yellow Hot Pepper Paste from Inca's Food is simple to use and delicious!
Try a spoonful of this yellow pepper paste in a marinade or salad dressing. Try it as a dipping sauce for grilled chicken, pork, or seafood recipes. Use it to boost the heat and flavor of savory stews and chili dishes. Or even enjoy this authentic aji amarillo paste as a spread for sandwiches, tacos, and burgers.
Yellow Hot Pepper, Salt, Citric Acid And Sodium Benzoate As Preservative.
Product of Peru