Scungilli is a large mollusk with a spiral shell. La Monica Petite Scungilli comes sliced and ready to eat straight from the can. Meat is tender and smaller than traditional Scungilli. This tender conch is always wild-caught and fresh from the Atlantic Ocean. Use La Monica Scungilli as an ingredient in seafood salad, seafood risotto, and seafood pasta. This sliced conch is also fantastic for making conch fritters and conch chowder soup.
CONCH (SCUNGILLI), WATER, SALT, SODIUM BISULFITE (TO PRESERVE COLOR), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR)
6.5 oz (184 grams)