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Are usually buy my snails frozen I seen these in the kitchen and I said let me try them I was very surprised on how good they were I don’t think I will buy them frozen again since you have to clean them cook them in the can is great sliced and ready to eat
There was a restaurant in Richmond called Edo Squid who featured this scungilli on the menu. They took the Lamonica recipe and added red onion, capers and dry roasted peppers. It was and still is fabulous. Use good olive oil. The price was wonderful that you folks charged.