These Borlotti Beans are a versatile ingredient
Enjoy these Italian beans in soups, stews, salads, and more.
These beans are an excellent way to make nutritious side dishes.
La Valle has been bringing high quality Italian vegetables and beans to dinner tables across the world for decades. They harvest the best food Italy’s soil has to offer. Their products have been an integral part of the Mediterranean diet for four generations!
La Valle Borlotti Beans are Italian beans that are conveniently pre-soaked for immediate use. They are also called Roman beans, romano beans, and cranberry beans. Loved for their creamy texture, Borlotti beans are featured in many Italian soups, stews, and pasta dishes.
Cook borlotti beans with garlic and olive oil for a simple yet delicious side dish. Make a simple chili dish with tomato sauce, sea salt, pepper, and onions. Pair these with other types of beans such as pinto beans, white beans, and cannellini beans in a bean salad. Or bake these borlotti beans into vegetarian lasagnas.
Borlotti beans, water, salt
Product of Italy