These Cannellini Beans are a versatile ingredient
Enjoy these Italian beans in soups, stews, salads, and more.
These beans are an excellent way to make nutritious side dishes.
La Valle has been bringing high quality Italian vegetables and beans to dinner tables across the world for decades. They harvest the best food Italy’s soil has to offer. Their products have been an integral part of the Mediterranean diet for four generations!
La Valle Cannellini Beans are tender and buttery Italian beans. With their meaty texture, cooked cannellini beans will be ideal for soups and stews. Make a simple chili bean dish with tomato sauce, sea salt, pepper, and red onions—perfect for dipping crusty bread.
Mix these beans with diced tomato and garlic for a true Tuscan side dish, cook Italian favorites such as pasta e fagioli, or create your own three bean salad with black beans, chickpeas, and olive oil. Add freshly grated parmesan cheese for an extra layer of flavor.
Cannellini Beans, water
Product of Italy