These Red Kidney Beans are a versatile ingredient
Enjoy these Italian beans in soups, stews, salads, and more.
These beans are an excellent way to make nutritious side dishes.
La Valle has been bringing high quality Italian vegetables and beans to dinner tables across the world for decades. They harvest the best food Italy’s soil has to offer. Their products have been an integral part of the Mediterranean diet for four generations!
Enjoy La Valle Red Kidney Beans in salads, soups, rice dishes, and pasta dishes. Kidney beans are naturally high in protein and are part of a healthy meal. The combination of red beans and rice makes a simple yet delicious side dish.
Make a simple chili dish with tomato sauce, sea salt, pepper, and onions—perfect for dipping crusty bread. Pair these with other types of beans such as pinto beans, white beans, and cannellini beans in a zesty bean salad with extra virgin olive oil and wine vinegar. Or cook these beans in a slow cooker with your preferred stew meat.
Product of Italy