Le Veneziane Spaghetti Corn Gluten-Free Pasta is a long and cylindrical-shaped Italian pasta. Spaghetti is one of Italy’s most known type of pasta. There are many variations of recipes for spaghetti; spaghetti with tomato sauce, spaghetti with tomato sauce with meatballs, and spaghetti with clams, etc. This Italian Spaghetti does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta.
250 Grams (8.8 oz)