These Tunisian Olives are marinated in Harissa
Try these spicy olives on a charcuterie board alongside fresh date fruit and dry-cured salami with fennel seeds.
These high quality green olives can be added to a wide range of Mediterranean recipes.
Grown on olive trees in Tunisia, these olives are mixed with extra virgin olive oil and Harissa (Chili Pepper) paste. Savor this type of olive at room temperature on a cheese board. Or add it to a spicy Greek salad with tangy goat cheese and red pepper flakes. In addition to the olives themselves, the Tunisian olive oil and Harissa can be used in marinades, salad dressings, and more.
Serve warm in an Italian pasta dish. Or slice these olives for a grilled sandwich or panini. However you choose to enjoy these hot olives produced in Tunisia, pair them with your favorite red or white wine for a delightful experience.
Types of Condiments:
Les Moulins Mahjoub Natural Meski Olives & Harissa
200 grams (7 oz.)
Product of Tunisia