This Caribbean Green Seasoning is zesty and bold
This sauce is made with fresh thyme, chives, culantro, and Scotch Bonnet peppers.
This green pepper seasoning is delicious as a condiment or marinade.
Mabel’s Green Seasoning is a zesty and spicy condiment that pairs well with a variety of savory recipes. Made with Spanish thyme, chives, culantro, and pickled Scotch Bonnet peppers, this Caribbean green seasoning is delicious with beef, pork, and seafood dishes.
Try serving this green sauce as condiment with grilled meats. Use it as marinade for roasts and vegetables. Enjoy it in a salad with fresh greens, onions, and garlic. Or even spread it on a savory sandwich for a delicious lunch.
Water, Thyme, Chive, Vinegar, Modified Corn Starch, Chadon Beni, Salt, Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt). Less than 0.1% Sodium Benzoate (added as a preservative).
Product of Trinidad & Tobago