Create a flavorful vanilla extract in your own kitchen! Madagascar Bourbon Vanilla beans have an average size of 12 to 16 centimetres and a moisture content of 24 to 27 percent. Grade B vanilla will have varying color patterns due to the lower moisture content. While it is less pliable than gourmet grade vanilla, this Madagascar Vanilla is more stable for long term storage. Harvested annually in southern Madagascar, these vanilla beans may contain minor cuts, splits and other imperfections of natural processing. Use Madagascar Bourbon Vanilla Beans Grade B for cooking, baking or for making a tasteful vanilla extract.
Whole Vanilla bean, Extract Grade Vanilla Beans from Madagascar (vanilla planifolia)
Product of Madagascar