Manchego Cheese is a firm Spanish cheese
Manchego is a type of cheese from Spain made from sheep's milk.
Savor a Manchego Cheese wedge with cured meats and fresh fruit as an hors d'oeuvre.
One of the most popular cheeses from Spain, Manchego is a pale yellow sheep's milk cheese produced in the La Mancha region. This three-month aged cheese from Don Gregorio has a distinctively nutty taste and grassy aroma, making it a flavorful, unique choice for your next cheese board.
This semi-hard cheese is firm and supple and will eat well with cured Spanish meats such as chorizo and fuet, a pairing that can be further enhanced through the addition of a complementary red wine. If you're in search of charcuterie board ideas, this true Manchego will add an aromatic, authentic touch to any cutting board platter.
Milk, salt, lactic cultures
250 grams (8.8 oz) - Pack of 2
Product of Spain