This Linguine Pasta pairs well with seafood
The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy.
Enjoy this authentic linguine in a variety of classic Italian dishes.
The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly climate. Each package of Mancini pasta shows the harvest year so customers can experience a moment in time in Le Marche.
Linguine Mancini are flat elliptical pasta shapes also known as Trenette, which are made from a selection of hard wheat grown on the Mancini farm combining modern farming techniques aimed at reducing environmental impact while maintaining traditional pasta-making systems. The end product is of exceptional quality.
Linguine pasta will absorb creamy sauces such as Alfredo and carbonara. An excellent pairing for seafood, toss linguine with clams, mussels, and white wine for a light but inspired meal.
Enjoy these linguine noodles in a variety of classic Italian pasta recipes. Serve an al dente pasta dish with a robust tomato sauce or fragrant white wine sauce. Or try cooked linguine in a pasta salad with extra virgin olive oil, lemon juice, cherry tomatoes, and red pepper flakes. You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish.
Durum wheat semolina, water
17.6 oz (500g)
Product of Italy