Description
This Spaghetti Pasta has a rich texture and flavor
The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy.
Enjoy this authentic spaghetti in a variety of classic Italian dishes.
The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly climate. Each package of Mancini pasta shows the harvest year so customers can experience a moment in time in Le Marche.
There are two things you can't buy at the grocery store that are essential to creating pasta in the Marche style: limitless patience and love for the trade. You'll be convinced of this after your first bite of spaghetti Mancini. Pair with your favorite spaghetti sauce and parmesan cheese for a delicious meal.
Enjoy these spaghetti noodles in a variety of classic Italian pasta recipes. Serve an al dente pasta dish with a robust tomato sauce or fragrant white wine sauce. Or try cooked spaghetti in a pasta salad with extra virgin olive oil, lemon juice, cherry tomatoes, and red pepper flakes. You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish.
Ingredients:
Durum wheat semolina, water
Size:
17.6 oz (500g)
Origin:
Product of Italy