The aroma of Modena PGI Balsamic Vinegar is derived from his stay in various "barrels" of wood such as cherry, chestnut, and mulberry, with a preference for chestnut. As a result, wood refines the product over time. This Balsamic Vinegar is ideal for dressing raw or cooked vegetables, as well as omelets of all kinds, especially with onions.
Wine vinegar, cooked grapemust. Contains sulphites
8.5 oz (250mL)
Product of Italy