This bottle of Marie Sharp’s hot sauce takes the brand’s classic recipe and gives it a satisfyingly smoky twist. To achieve the perfect combination of flavors, fresh red Belizean peppers are smoked with four different types of fruit wood: Craboo wood, Grapefruit wood, Guava wood and Orange wood. The final product is a hot sauce with great depth and dimension, rich in flavor and aroma. This balancing act between heat, smoke, and notes of fruit make for an unbelievably tasty condiment.
Smoked Habanero Pepper, Vinegar, Carrots, Salt, Onion, Lime Juice, Garlic and spices.