Mastro Soppressata Salami is authentic Italian flavor
Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board.
Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor.
Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a bold taste and well-rounded flavor.
Savor this dry-cured salami soppressata just like the Italians do, with antipasto recipes and sandwiches. Or add it to pizza along with freshly grated Parmigiano Reggiano or another sharp Italian cheese.
Pork, Salt, Sugars (dextrose), Spices, Sodium ascorbate, Starter culture, Garlic, Sodium nitrate, Sodium nitrite