Matiz Cockles are Wild Clams in a Sea Salt Brine
These Spanish berberechos are plump, tender, and flavorful.
Try these Spanish cockles as an appetizer, or add them to Mediterranean pastas and salads.
Matiz Berberechos Wild Cockles are baby clams from the Atlantic coast of Galacia in Spain, an area renowned for its rich marine life. These baby clams are hand-packed fresh in the traditional Spanish style: simply, with water and sea salt.
Try them in any number of dishes from Italy, Spain, Portugal, and France. Enjoy as a simple appetizer with a touch of sea salt, lemon, and chopped parsley, or serve in a seafood salad. Toss them in a pasta sauce, with bread and olive oil served alongside the completed dish. Best paired with a bottle of white wine.
Cockles, water, salt. No preservatives or chemical additives. No Gluten.