Matiz Octopus is packed in olive oil and salt
This hand-packed seafood has a rich flavor as well as a tender, distinctive texture.
Add this Spanish octopus to a variety of Mediterranean dishes.
Matiz Gallego Octopus in Spanish Olive Oil are wild-caught octopi from the Atlantic waters of Spain, Morocco, and Portugal. They are caught and produced the traditional artisan way, which is what makes them so moist, tender, and flavorful.
Enjoy with lemon juice in salads. Add to your favorite seafood pasta recipe. Or use to prepare pulpo a la gallega, a Galician-style octopus recipe, by combining it with potatoes and spices. This oil-packed seafood can be a great time-saver, since the recipe from Galicia, Spain typically requires you to prepare cooked octopus by heating it in a large pot of boiling water, before chilling and serving.
Octopus, olive oil, sea salt. No preservatives or chemical additives.