Description
The "little beak" pepper, named for its shape, is hand picked from Lodoso, Northern Spain. This gourmet sweet pepper is fire roasted for a unique flavor that is delicious no matter what. Enjoy directly from the jar, tossed with your salad, or try it stuffed with crab after sautéing with garlic.
Ingredients:
Piquillo peppers, salt, water, sugar, citric acid (acidulant), calcium chloride (as thickner).
Size:
10.2 oz
Origin:
Peru