Matiz Roasted Piquillo Peppers are D.O.P. status Spanish peppers. These red Piquillo peppers are handpicked and fire-roasted in the region of Navarra for a sweet taste with a bit of bite. These Piquillo peppers are delicious when sauteed with garlic, stuffed with tuna or crab meat, or eaten right out of the jar ass an appetizer or snack.
Denomination of origen Lodosa piquillo peppers, salt, acidulant: citric acid.
7.6 oz (215 grams)