Matouk Calypso Sauce may begin with a benevolent taste and aroma, but as it makes its way across your taste buds it takes on a vinegar body with a hot pepper finish. This escalation from sweet to spicy is what Matouk Calypso Sauce is known for.
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Color (FD & C Yellow No. 5).
Trinidad & Tobago