Calypso Sauce is made with pickled Scotch bonnet peppers
This chili pepper sauce has a fiery flavor that pairs well with chicken, pork, and more.
A bottle of Calypso sauce makes a wonderful gift for a hot sauce lover.
Matouk's Calypso Sauce may begin with a benevolent taste and aroma, but as it makes its way across your taste buds it takes on a vinegar body with a hot pepper finish. This escalation from sweet to spicy is what Matouk's Calypso Sauce is known for.
Use this Calypso hot sauce to flavor meats, seafoods, and more. Mix it with mayo, mustard, or ketchup for a spicy condiment. Or add this West Indies chili pepper sauce to marinades for chicken and pork.
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Color (FD & C Yellow No. 5).
Trinidad & Tobago