This Hot Pepper Sauce is made with aged Scotch Bonnets
Matouk's hot sauces balance West Indian flavors with bold chili peppers.
Enjoy this extra spicy hot sauce on eggs, sandwiches, pizza, and more.
Matouk's Pepper Hot Sauce is not shy about bringing the heat. While it's a full-bodied, flavorful sauce, it is definitely not for the spice novice! This sauce's heat level is only equaled by its signature flavor, which is what places it above other garden variety hot sauces. Add this hot sauce bottle to a gift basket for anyone who enjoys condiments with a kick!
Use this pepper sauce on everything from eggs at breakfast to meat at dinner! Add a spicy flavor to roasted potatoes or hash browns. Give grilled chicken thighs and pork chops a little something extra. Try a few drops on a slice of pizza or a juicy burger. Or enjoy a dash of this sauce in a bowl of mac and cheese.
Aged pickled Scotch Bonnet peppers, vinegar, mustard, onion powder, spices and soybean oil.
Product of the Caribbean