Flambeau Hot Sauce is made with aged chili peppers
This West Indian hot sauce pairs well with chicken, pork, and more.
A bottle of Flambeau sauce makes a wonderful gift for a hot sauce lover.
Matouk's West Indian Flambeau Hot Sauce is made with pickled Scotch bonnet peppers. This sauce bottle has a mouthwatering flavor with a medium heat that's just right for adding to a pleasant kick to recipes. Add this hot sauce to a gift basket for anyone who enjoys one-of-a-kind condiments.
Use this sauce to flavor meats, seafoods, and more. Mix it with mayo, mustard, ketchup, or even cream cheese for a spicy condiment. Or add this chili pepper sauce to marinades for chicken and pork.
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Product of Trinidad & Tobago