This Hot Pepper Sauce is made with papaya
Matouk's hot sauces balance West Indian flavors with bold chili peppers.
Enjoy this sweet and spicy hot sauce on eggs, sandwiches, pizza, and more.
Matouk's West Indian Hot Sauce has an impressive pepper flavor, but it also contains an unlikely ingredient: papaya! Papaya is a staple fruit in the West Indies, where this hot sauce is from. The combination of this subtle fruit with vinegar, peppers, and spices make for an unmistakably authentic Trinidadian hot sauce.
Use this pepper sauce on everything from eggs at breakfast to meat at dinner! Add a spicy flavor to roasted potatoes or hash browns. Give grilled chicken thighs and pork chops a little something extra. Try a few drops on a slice of pizza or a juicy burger. Or enjoy a dash of this sauce in a bowl of mac and cheese.
Papaya, vinegar, aged pickled scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C YELLOW NO. 5).
Product of Trinidad & Tobago