This West Indian Hot Sauce has a tropical flavor
Enjoy this sweet and spicy sauce with seafood or meat dishes.
Try this hot sauce in a meaty stew or slow-cooker dish.
Matouk's West Indian Hot Sauce has a sweet and spicy flavor that you can enjoy in almost any savory recipe. Add a dash of Matouk's hot sauce to stews and soups. Or try it with chicken, pork, and seafood dishes that need an extra kick.
Papaya, vinegar, aged pickled scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C YELLOW NO. 5).
Trinidad & Tobago