This Vegan Bread is made with oats and seeds
Mestemacher's authentically German breads are made with the highest quality ingredients.
Enjoy sandwiches, toast, and more with this type of bread.
In 1871, German shoemaker Johann Heinrich Mestemacher opened a bakery for his 20-year-old son Wilhelm, a master baker. Since then, Mestemacher has been making an assortment of breads that are healthy, delicious, and enjoyed by people around the globe!
Mestemacher's vegan bread is made with whole-grain oats and selected seeds. A perfect source to quality seeds, fiber, and protein. Made without wheat flour or yeast, this oat bread has a great texture.
This baked loaf of vegan bread is delicious with margarine or jam, whether it's served toasted or at room temperature. Use it to make a hearty sandwich. Dip it in a bowl of savory stew. Or enjoy this German bread as French toast with jam or maple syrup.
Pair this bread with honey, dried fruits, nuts, and pumpkin seeds. Or simply try toasting this bread and serving it with eggs, mushrooms, or breakfast potatoes. Start your morning right with a slice of this nutritious, oat bread paired with a cup of coffee or tea.
Kosher - Parve (K)
Water, Oat Kernels, Flaxseed, Sunflower Seeds, Pumpkin Seeds, Cider Vinegar, Barley Malt Extract (Gluten), Psyllium Seed Husks, Oat Flakes, Salt.
Product of Germany