Description
This Alfredo Pasta Sauce is creamy and flavorful
Enjoy this traditional Alfredo with fettuccine, gnocchi, and more.
This sauce is made with both parmesan and romano cheese, giving it a delightfully sharp flavor.
Michael’s of Brooklyn has been satisfying hungry customers in Brooklyn, New York, since 1964. Serving Italian recipes that have been passed down for generations has made this local, family-owned restaurant a national favorite in Italian-American cuisine. Food Network even named Michael’s Veal Parmigiana one of the top five Italian foods in America!
Michael's of Brooklyn Alfredo Sauce is a rich and creamy sauce made with butter, eggs, cream, parmesan, and romano cheese. This restaurant-style Alfredo pairs wonderfully with fettuccine, penne, and more of your favorite pasta dishes.
Try a classic fettuccine Alfredo with grilled chicken and freshly grated parmesan cheese. Use this sauce in a gnocchi recipe with fresh herbs and black pepper. Serve this Alfredo with a side dish of potatoes or broccoli. Or even use it as a spread on a crostini appetizer with an Italian seasoning blend and sun-dried tomatoes.
Ingredients:
cream, butter, eggs, parmesan and romano cheese
Size:
15 oz.
Origin:
Product of USA