Description
Pecorino Cheese with Black Pepper is tasty and bold
This type of cheese from the island of Sicily is made with sheep's milk.
A traditional ingredient in cacio e pepe, grate this Italian cheese into your favorite pasta dishes.
From the Italian island of Sicily, Sifor Mignon Primo Sale Sicilian Pecorino Pepato with Black Pepper is a salty cheese made from sheep’s milk. During production, the curds are mixed with black peppercorn, giving the cheese a smoky aftertaste. If you enjoy food with an extra bite, you can use this pecorino infused with black peppercorns as an alternative in recipes that call for pecorino romano or pecorino siciliano.
Grate this pecorino cheese over a salad or al dente pasta. Include this type of pecorino cheese on a charcuterie board filled with Italian meats such as salami and prosciutto. Or use this cheese as part of a peppery and creamy sauce for a spaghetti cacio e pepe recipe.
You can also sample this pecorino cheese on a cheese board with other Italian cheeses such as parmigiano reggiano. Pair this black pepper pecorino cheese with a Tawny Port or a similar dessert wine.
Size:
2 lbs wheel, approximately
Ingredients:
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers
Origin:
Product of Italy