Harissa is a paste made with red chili peppers commonly used in North African cuisine. The Harissa Spicy Moroccan Red Pepper Sauce is a devilishly hot blend of peppers with extra virgin olive oil, vinegar, and additional warm spices. Serve spicy harissa sauce over Moroccan dishes such as couscous and tagine, or add spicy flavor to meals from scrambled eggs to soups with just a few drops.
Red chili peppers, EVOO, vinegar, spices
10 ounce jar
Product of Morocco