Calasparra Rice makes an excellent paella rice
This type of rice is named after the municipality of Calasparra in the region of Murcia, Spain.
Use this short-grain variety in any of your favorite Spanish or Mexican dishes.
Mitica Calasparra Rice is a Spanish rice that is outstanding for paella. Calasparra rice is absorptive rice, able to absorb the flavor and aroma of any broth or sauce. Try it in any recipe that cooks rice in chicken broth, vegetable broth, or tomato sauce.
You can use this short-grain rice variety in a wide range of rice dishes other than paella. Try cooking it with red bell pepper, chili powder, diced tomatoes, and black beans for an easy recipe that makes a delicious side dish. Use it to prepare a sweet rice pudding. Or even try calasparra in any Asian rice recipe that calls for short-grain rice.
Product of Spain